A recent study by the U.S. Center for Disease Control and Prevention showed that lettuce and other leafy green vegetables are the largest source of foodborne illnesses in the United States. Each year, about 2.2 million people get sick from eating contaminated leafy vegetables which is approximately 23 percent of the 9.6 million annual cases. Water alone won’t kill the illness causing pathogens so consumers need a way to ensure that their fruits and vegetables will not make them sick.
The Amazing Water Multifunctional Food Sanitizer removes harmful toxins, bacteria, viruses and added hormones in food within minutes. Just add water, insert either vegetables, fruit, meat, poultry or seafood and within minutes the food is sanitized. The residue is discarded, ensuring that your food is completely clean and sanitized every time.
Over time, accumulating toxins and contaminants in your body from your food intake could reach significant levels and cause devastating health issues. The Amazing Food Sanitizer releases active oxygen (03) which is a strong oxidant into the water. Active oxygen destroys the chemical bonds of organic pesticides through strong oxidation, and at the same time kills various bacteria and viruses. Active oxygen is capable of oxidizing many organic compounds. Pesticides which are an organic compound, upon contact with 03, will be destroyed and turned into CO2, H20, and other harmless compounds.
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